Venison chili

Venison chili

Ingredients/Components

• salt - 1 tsp
• paprika - 1 Tbsp
• garlic powder - 1 tsp
• chili powder - 1/4 c
• hamburger - 1 lb
• large onion, chopped - 1 item
• cumin - 1 Tbsp
• small green pepper, chopped - 1 item
• large can tomato juice - 1 item
• deer, chopped - 2 lb

How to make venison chili:

Brown meat with onion and green pepper. Drain all fat and add remaining ingredients. Cook slowly for about 1 to 1 1/2 hours.

Recipe categories: Main dish, Chili, Deer.