Chowders - page #16
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Add boiling water to vegetables, salt and pepper. Cover and simmer 10 to 15 minutes until just tender. Do not drain. Make white sauce with margarine, flour and milk. Add... Heat oil and butter in large kettle. Add onions and celery and cook until soft. Add remaining ingredients. Add fish; cover and simmer 1 hour.... Use 6-quart pan. Cut pork into 1/4-inch cubes. Brown in pan. Add onion, potatoes and water to cover potatoes. When potatoes come to a boil, add fish (salt and peppered).... Simmer first 9 ingredients until vegetables are tender, 30 to 45 minutes. Add minced clams, juice and all. Cook another 5 minutes. In blender mix flour, 1/2... Fry bacon. Add onion; saute. Add potatoes and water. Simmer 5 to 10 minutes. Add corn and cook 5 minutes. Stir in milk, salt and... Combine potatoes, onion, water, salt and pepper. Cover and simmer 15 minutes or until vegetables are tender. Do not drain. Make a white sauce with margarine, flour and milk. Add... Saute onion and carrots in butter until onion is tender. Sprinkle with flour and stir. Add water, salt and pepper and simmer 10 to 15 minutes. Add remaining ingredients and... Cook potatoes in boiling water and salt about 20 minutes or until potatoes are tender. Meanwhile, saute the onion in the butter until tender. When potatoes are cooked,... Cut bacon into 1/2-inch dices; set aside. Peel onion and cut into slices (thin). Cut peeled potatoes into 1/2-inch dices. Cook bacon over moderate heat until golden brown... Cook vegetables in water until tender, about 20 minutes. Add oleo. Mix flour, milk and sugar. Add to vegetables. Add clams last; simmer 5 minutes, just until thickened.... Saute cabbage, onion, celery, peas and carrots in butter in a 3 quart saucepan for 8 to 10 minutes or until vegetables are tender, stirring frequently. Add corn, milk and... Saute onion and celery in butter until tender, but not browned. Add the chicken broth, salt, pepper and potato. Cover and bring to a boil. Reduce heat and simmer until... Combine and cook until tender the chicken, onion, celery tops, bouillon, bay leaf, thyme and water. Remove chicken, cool and chop. Strain the liquid, saving the broth. Saute carrots and... Drain juice from clams. Pour over vegetables in saucepan. Add enough water to barely cover and simmer until potatoes are done. In another saucepan,... In a covered 5-quart Dutch oven on medium heat, simmer potatoes, onions, celery, cloves, garlic, salt, bay leaf, dill seed and 1 cup of water for about 25 minutes, or... Saute bacon and onion in large kettle. Add potatoes, celery, carrots, water, bouillon cube and seasonings. Cover and cook until vegies are tender. Add milk and heat through. Mix flour... Bring chicken to a boil and cook until done. Add chicken base (amount depends on how much you need to enrich the stock). Bring to a boil and taste. Add... Place all ingredients, except cheese, in a 2-quart glass casserole. Microwave, covered, on High for 10 to 12 minutes or until vegetables are tender. Stir in cheese until melted. Microwave,... Fry bacon and onions until slightly brown. Add water, salt, pepper and Tabasco. Bring to a boil. Add tomatoes and simmer 30 minutes. Add vegetables and clams. Simmer 30 minutes to 1 hour.... Cook bacon and crumble. Set aside. Cook potatoes, onion, celery and seasonings in clam liquid and a little water. Add a small amount of milk to flour or cornstarch to make... |
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