Chowders - page #7
In large kettle, cook carrots, celery and onions in chicken stock. When vegetables are tender, add parsley, corn and chicken. Cook for 10 minutes. Add macaroni, heat to serving temperature.... Rinse, pat dry and slice mushrooms. Set aside. In large pot, heat butter and onion and saute until light golden. Add mushrooms, other vegetables and seasonings. Cover and simmer about... Melt butter in a pot; add onion and scallions. Saute over medium heat for about 2 minutes. Add the milk, salt and pepper and bring to a boil. When soup... All all ingredients except clams in a 6-quart pot. Cook vegetables until tender. Add clams and juice last. Simmer 15 minutes, then serve. Makes 8 servings.... Cut corn from cob. Cut celery, peppers and onion in small pieces, add salt, mustard, sugar and vinegar. Let come to a boil, then add turmeric powder and boil 1/2... In 4-quart pan saute bacon until crisp. Remove bacon with slotted spoon and set aside. Add onion, red pepper, leek, thyme, marjoram, salt and pepper to bacon drippings. Saute, stirring... In stock pot, dissolve bouillon cubes in boiling water. Stir in carrots, onions and celery. Add chicken breasts. Bring to a boil. Simmer 20 minutes, covered, until rice is cooked.||... In medium saucepan, combine 1 1/2 cups water and rice. Bring to a boil; reduce heat. Cover and simmer 35 to 40 minutes or until rice is tender. Do not... To the water add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer; do not drain. Make a white sauce with margarine, flour and milk. Add corn and undrained... Cook bacon, drain and cut into pieces. Add onion to drained fat and cook until tender and lightly browned. Add potatoes and water and cook until tender. Soak crackers in... Cook bacon, drain and cut into pieces. Add onion to drained fat and cook until tender and lightly browned. Add potatoes and water and cook until tender. Soak crackers in... Combine beans with remaining ingredients (except chicken) in a large pot. Bring to a boil. Simmer 30 minutes. Add chicken or ham pieces or both and simmer 30 to 40... Cook the potatoes in boiling salted water until just cooked but still firm. Drain, saving the liquid and cook the potato liquid down a little. Fry salt pork or bacon... Combine water and bouillon cubes in a heavy Dutch oven. Bring to a boil. Add vegetables; cover and simmer 12 minutes or until vegetables are tender. Melt margarine in heavy... Simmer all ingredients until done (15 to 20 minutes).Sauce:1/4 c. margarine1/4 c. flour2 c. milk10 oz. Cheddar cheese Make sauce from these ingredients. Add vegetables and water to sauce. Add... Cut corn from cob. Chop other vegetables fine. Mix spices, sugar, flour, salt and vinegar. Add chopped vegetables and corn. Cook 10 minutes. Pack into sterilized jars and seal at... Cook vegetables in water until tender; add ham (I sometimes use part summer sausage), cheese and milk. Simmer gently until cheese melts. May be thickened, if desired. Garnish with parsley... Drain canned clams; reserve liquid. Place bacon, onions and potatoes in 3-quart casserole. Add clam liquid and water to make 2 cups. Cover and cook 1 hour. Melt butter in... Combine water and vegetables with salt and pepper in a large pot. Boil 10 to 12 minutes. Meanwhile, in a saucepan, melt butter. Add flour and stir until smooth. Slowly... In large glass bowl, combine ham, red pepper, onion and butter. Cover bowl with vented plastic wrap. In microwave, cook on High 6 minutes or until vegetables are tender. Stir... |