Cheese vegetable chowder

Cheese vegetable chowder

Cheese vegetable chowder

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CookItEasy.net
CookItEasy.net
Cheese vegetable chowder photo 1
Cheese vegetable chowder photo 2

Ingredients/Components

  • milk
  • pepper - 1 tsp
  • carrot slices - 1 c
  • can cream-style corn - 1 oz
  • chopped cabbage - 2 c
  • thyme - 1/4 tsp
  • onion slices - 1 c
  • celery slices - 1 c
  • frozen peas, thawed - 1 c
  • butter 1 stick - 1/2 c
  • shredded sharp Cheddar cheese 10 oz

How to make cheese vegetable chowder:

Saute cabbage, onion, celery, peas and carrots in butter in a 3 quart saucepan for 8 to 10 minutes or until vegetables are tender, stirring frequently. Add corn, milk and seasonings; heat over low temperature for 15 minutes, stirring occasionally. Add cheese; stir until melted.

Recipe categories: Lunch/snacks, Soups & stews, Chowders.

Rating:
Cheese vegetable chowder
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, brown sugar, packed, grated parmesan cheese, chopped onion, pat butter, chicken, large green pepper, cut in strips
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