Cheese vegetable chowder
Cheese vegetable chowder
Ingredients/Components
- milk
- pepper - 1 tsp
- carrot slices - 1 c
- can cream-style corn - 1 oz
- chopped cabbage - 2 c
- thyme - 1/4 tsp
- onion slices - 1 c
- celery slices - 1 c
- frozen peas, thawed - 1 c
- butter 1 stick - 1/2 c
- shredded sharp Cheddar cheese 10 oz
How to make cheese vegetable chowder:
Saute cabbage, onion, celery, peas and carrots in butter in a 3 quart saucepan for 8 to 10 minutes or until vegetables are tender, stirring frequently. Add corn, milk and seasonings; heat over low temperature for 15 minutes, stirring occasionally. Add cheese; stir until melted.Recipe categories: Lunch/snacks, Soups & stews, Chowders.
Rating:
Related ingredients:
sugar, cream cheese, pkg, brown sugar, packed, grated parmesan cheese, chopped onion, pat butter, chicken, large green pepper, cut in strips
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