Home » Soups & stews » Cheese chowder

Cheese chowder

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 2 c
salt
flour - 1/2 c
boiling water - 2 c
margarine - 1/2 c
pepper - 1/4 tsp
chopped onion - 1/4 c
sliced carrots - 1/2 c
sliced celery - 1/2 c
diced potatoes - 2 c
sharp Cheddar cheese - 8 oz

How to make cheese chowder:

Add boiling water to vegetables, salt and pepper. Cover and simmer 10 to 15 minutes until just tender. Do not drain. Make white sauce with margarine, flour and milk. Add cheese. Stir to melt cheese. Add vegetables and liquid they were cooked in. Heat well. Do not boil. Serves 6 to 8.

Recipe categories: Soups & stews, Chicken, Chowders.

Rating:

3.5

Average rating: 3.5, total votes: 8

Complain about this recipe

Related ingredients:

butter or margarine, chopped onion, olive oil, tomatoes, great northern beans, salt pork, water or chicken broth 6 c, stew beef or other cut, cubed, beef, cut into small pieces, fish fillets, cut in 2-inch pieces