Home » Soups & stews » Fish chowder

Fish chowder

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

half and half - 2 c
pkg - 2 oz
butter or margarine - 1/4 c
salt - 1 Tbsp
water - 2 c
chopped celery - 1 c
bay leaf - 1 item
parsley for garnish - 1 item
garlic clove, minced - 1 item
medium onions, sliced - 3 item
whole cloves - 4 item
dill seed - 1/4 tsp
large potatoes, sliced - 4 item
white table wine - 1/2 c

How to make fish chowder:

In a covered 5-quart Dutch oven on medium heat, simmer potatoes, onions, celery, cloves, garlic, salt, bay leaf, dill seed and 1 cup of water for about 25 minutes, or until vegetables are tender. Discard cloves. Add fish, 1 cup water and remaining ingredients. Heat to boiling, reduce heat to low, cover and simmer for 5 to 10 minutes, until fish flakes easily when tested with a fork. Garnish.

Recipe categories: Soups & stews, Chowders, Cod.

Rating:

3.7

Average rating: 3.7, total votes: 6

Complain about this recipe

Related ingredients:

sugar, milk, sour cream, salt, butter, water, cloves garlic, minced, carrots, can corn