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Potato chowder

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Ingredients/Components

milk - 3 c
salt
flour - 2 Tbsp
water
soft butter - 2 Tbsp
pepper - 1/4 tsp
chopped onion - 1/2 c
chopped celery - 3/4 c
cayenne - 1/8 tsp
carrots, diced - 2 item
bouillon cube - 1 item
thyme - 1/4 tsp
strips bacon, diced - 6 item
potatoes, cubed and peeled - 2 lb

How to make potato chowder:

Saute bacon and onion in large kettle. Add potatoes, celery, carrots, water, bouillon cube and seasonings. Cover and cook until vegies are tender. Add milk and heat through. Mix flour and butter. Add to chowder. Cook, stirring occasionally until slightly thick.

Recipe categories: Potato, Soups & stews, Chowders.

Rating:

3.2

Average rating: 3.2, total votes: 5

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sugar, milk, sour cream, salt, evaporated milk, cold water, chopped onion, mayonnaise