Chowders - page #18
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Cut chicken as for stewing. Simmer 3 to 4 hours or until tender in water to which has been added salt, onion, bay leaf and parsley. When chicken is tender,... Peel and quarter potatoes; chop onions and fry bacon. Saute onions until soft. Add potatoes and cover with water. Bring to a boil and cook until potatoes are soft (about... Drain oysters, reserving liquor and chop. Arrange alternate layers of celery, rice and oysters in a kettle; season with salt, pepper and Old Bay. Add water and oyster liquid; simmer... In a medium saucepan, bring 1/2 cup of water to a boil. Add broccoli and onion. Cover and simmer about 5 minutes or until broccoli is crisp-tender; do not drain.... Mix all ingredients. Heat over medium heat until piping hot, stirring occasionally (do not boil). Serve with oyster crackers.... Drain clams. Save juice. Melt butter in 4-quart pan. Add onion, potatoes, 1 1/2 cups water and 1/2 cup clam juice (drained from clams). Cook, covered, 15 to 20 minutes.... Combine first 6 ingredients. Bring to a boil. Simmer for 10 minutes. Add remaining ingredients. Heat to serving temperature. Makes 18 servings.... Fry bacon until half cooked, dice it and add chopped onion and saute until brown. Add boiling water, potatoes, pepper and clam juice. Cook over medium heat for 20 minutes.... Boil potatoes in water with 1/2 teaspoon salt. Saute bacon; add onions and saute until tender; drain grease. Mix in 3 tablespoons flour and add the milk. Add potatoes and... Boil whole chicken in chicken bouillon cubes until done. Take from water and remove all bones from the meat. Add 2 packages Reames frozen egg noodles (in freezer section at... Cook potatoes and onion in water. Simmer until potatoes are tender. Stir in corn. Add milk, butter and pepper. Heat. Do not boil. Serves 6.... In a large cookpot, melt butter on medium heat. Add onion (leek), pepper and celery. Cook until tender (5 to 10 minutes). Add parsley. Blend in flour and stir 1... Melt margarine in a saucepan. Add onion and celery. Cook until tender. Add carrots and cook for 5 minutes. Add broth. Bring to a boil. Cover and cook over medium... Coat a large saucepan with cooking spray. Place over medium heat until hot. Add onion; saute 5 minutes. Add potato, milk and broth; bring to a boil. Partially cover, reduce... Saute in large kettle bacon and onion. Add liquor from cans of seafood, potatoes and water. Cook about 10 minutes, until potatoes are tender. Just before serving,... Cook potatoes in clam juice from canned clams and bottle. Cook only until tender (not mushy). While potatoes are cooking, saute onion in butter until golden. Add to potatoes with... Fry bacon, crumble and drain. Save 1 tablespoon of bacon grease to add to clams. Chop and saute lightly the onions. Add all ingredients back to pot (12-quart). Add approximately... White Sauce:1/4 c. butter1/4 c. flour2 c. milk2 c. grated Cheddar cheese1 c. cubed ham (optional) Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle. Boil 10... |
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