Chowders - page #97
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Combine shrimp, celery and onion in a saucepan with enough water to cover (1 cup). Simmer over low heat until vegetables are tender. Add potatoes, milk and margarine. Heat; season... In a large pot, stir together 2 cups water, potatoes, celery, carrots, onion and pepper. Bring to boil, reduce heat, simmer covered until all vegtables are tender and not overcooked... Cook the salt pork slowly in a small skillet until fat melts and the scraps are brown. Remove the melted fat to large heavy kettle. Stir fry onion in the... Combine cream corn, whole kernel corn, tomatoes (undrained), broth and water in saucepan. Bring to a boil and simmer 5 minutes. Sprinkle each serving with shredded cheddar cheese or chopped... In large pot, cook onion, and potatoes in chicken broth until potatoes are medium tender (but not cooked). Add fish and simmer additional 10 minutes. Stir in the two milks... Simmer potatoes and carrots in 3/4 cup water, covered, about 10 minutes or until tender. Reserve any liquid for soup. Melt butter in large saucepan. Saut?© onions and celery until... *Note: If you use canned clams, add these with liquid during last 5 minutes of soup making.|| Fry bacon until crisp. Remove, drain on paper towels, crumble and reserve. Discard... In a large saucepan, combine chicken broth, chicken, frozen vegetables, curry and thyme. Bring mixture to boil; reduce heat and simmer 1 hour. Whisk together milk and flour until flour... In a small saucepan, cook cream 8 to 10 minutes over medium heat until volume is reduced by half. In a large saucepot over medium heat, cook bacon until cooked,... Slice up bacon into small pieces, and brown very slowly until golden brown and crunchy in a large stock pot, on low heat. Remove cooked crisp bacon from pan with... Chop and dice all vegetables. Cook in olive oil until soft. Coat with flour and brown 2-3 minutes until truly browned. Add 5 cups of liquid all at once. Stir... Saut bacon and onion over medium heat. In saucepan, add potatoes, salt, pepper, water, bacon and onions. Cook until potatoes are tender. Add clams, 1 cup clam liquid, cream and... |
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