Chowders - page #14
|
Cook bacon and onion together. Then add rest of ingredients. Cook awhile to thicken.... Fry bacon until crisp in soup pot. Drain pork on paper towel. Fry onions in bacon grease. Return bacon to pot; add water and potatoes. Cook until potatoes are done.... Begin 30 minutes ahead. In 3-quart saucepan over medium heat, cook salt pork until lightly browned; add onions and cook until tender, about 5 minutes. Add enough water to clam... Begin 1 1/2 hours ahead. In 5-quart Dutch oven over medium heat, fry bacon until almost crisp; push to side of pan. Add onions and cook until tender,... Drain salmon, reserving liquid. Flake salmon and mash round bones. Saute onion and celery in butter in large saucepan until onion is tender. Stir in flour. Add bouillon cubes, water... Saute bacon, onion and pepper. Add potatoes, vegetables, water and bouillon. Simmer 10 to 12 minutes. Add salmon, milk, corn and seasonings. Heat thoroughly.... Melt butter in large saucepan. Add onion, green pepper and celery. Saute until tender. Add potatoes, water, pepper, paprika and bouillon cubes. Cover. Simmer 10 to 20 minutes until potatoes... In Dutch oven over medium heat, in hot salad oil. Cook onion and green pepper until tender, about 5 minutes. Add beef stew, undiluted celery soup and remaining ingredients and... Fry bacon in Dutch oven until crisp. Remove bacon, reserving 2 tablespoons of drippings in Dutch oven. Crumble bacon and set aside. Saute onion in reserved drippings until tender. Add... In a 4 to 5-quart saucepan, cook bacon over medium heat until crisp. Remove from pan. Drain, crumble and set aside, then discard all but 2 tablespoons of the drippings.... Drain clams and reserve liquid. Add enough water to liquid to measure 3 cups. Partially cook bacon; add celery and onion. Cook and stir until vegetables are tender. Cut up... Melt margarine in large saucepan. Add onion, carrots and celery. Simmer several minutes. Blend in flour quickly. Add salt, paprika and Old Bay. Gradually add broth and milk while stirring.... Boil diced potatoes in 1 pint of water for 15 minutes. Saute onion with salt pork or bacon for 2 minutes. Add to potatoes and corn. Continue cooking until potatoes... Cook potatoes. Saute onion in margarine. Add flour until smooth. Add milk; stir until smooth. Add mashed potatoes gradually. Add ham and/or bacon or both.... Saute onions in butter or margarine. Cook potatoes in water until tender with seasoning. Combine onions with potatoes in their water and clams, heating to boiling point. Add thyme and... In large saucepan, combine all ingredients in the water. Bring mixture to a boil, then simmer for 1 to 1 1/2 hours. Serve with French bread.... In large saucepan, cook bacon until crisp. Remove bacon, crumble and set aside. Reserve 3 tablespoons of bacon drippings in saucepan; discard remainder. Add onion slices; cook until lightly browned.... Cook bacon in a large kettle or saucepan until crispy-brown; remove. Drain on paper toweling; reserve. Saute onion, carrots and celery in the bacon fat about 5 minutes... In a skillet, cook pork sausage until brown; pour off fat. In a large kettle, combine kidney beans, tomatoes, water, onion, bay leaf, seasoned salt, garlic powder, thyme and pepper.... Melt the margarine in a deep saucepan. Add onion; cook slowly until golden brown. Add clams in liquid. Skim if necessary. Add potatoes, salt and black pepper to taste. Cook... |
Chowders top recipes
Related categories
|
5.0 • Garden Harvest Chowder
5.0 • Clam Chowder
5.0 • Clam Chowder