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Manhattan clam chowder

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Ingredients/Components

salt
water - 1 qt
pepper - 1/4 tsp
dash of Tabasco - 1 item
finely diced celery - 1 c
diced potatoes - 2 c
minced onions - 1 c
slices bacon, diced - 6 item
large can tomatoes - 1 item
carrots, finely diced - 1 c
cans minced clams and juice - 3 item

How to make manhattan clam chowder:

Fry bacon and onions until slightly brown. Add water, salt, pepper and Tabasco. Bring to a boil. Add tomatoes and simmer 30 minutes. Add vegetables and clams. Simmer 30 minutes to 1 hour.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:

2.7

Average rating: 2.7, total votes: 9

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