Chowders - page #12
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Cook onion in butter in a large saucepan over medium heat for 5 to 7 minutes until tender. Add water and bring to a boil. Add shrimp and cook for... Cut frozen fish into chunks; set aside. Combine oil, green pepper, celery, onion and garlic in skillet; cook until tender. Add fish, tomatoes, clam juice, basil, salt and pepper... Saute onions in butter until soft. Add potatoes, seasonings and cold water to cover. Simmer 10 minutes. Lay bite size pieces of fish over the potatoes. Add more water and cook until fish starts to... Fry out slices of salt pork in a 2-quart saucepan, then add to this the water, onion and potatoes. Cook until tender. Pour in the can of clams, juice and... Fry salt pork in good size saucepan. Add cut up potatoes and onion. Cover with warm water and cook until vegetables are nearly done. Add fish of your choice and lay on... Pare and slice or dice the potatoes. Peel and slice the onions. Cook these vegetables in a saucepan with a small amount of water so that the water will be used... Cook celery, onion and spuds well done in just enough water to keep from sticking. Add clam juice and simmer 5 minutes. Fry bacon until well done, but add pepper... Melt half of the margarine in a large, heavy kettle over medium heat. Add onion, garlic, thyme, parsley, pepper and oregano. Saute until onion is translucent. Add vermouth. Drain the... Cook bacon in saucepan over medium heat until bacon is crisp. Add potatoes and onions. Continue cooking for 20 minutes, stirring occasionally until potatoes are tender. Add remaining ingredients and... Fry pork and brown vegetables in the fat. Add boiling water to cover. Cook until tender. Add white sauce. Season with salt and pepper to taste. Serves 6.... Drain juice from the 2 cans (or 1 pound) of minced clams and save juice. Pour juice over 1 cup chopped onion, diced celery and potatoes. Add enough water to... Fry pork until crisp. Remove from grease and pour off all but 3 tablespoons. Add next 5 ingredients and cook 5 minutes. Blend in flour. Add water and potatoes. Bring... In 4 quart saucepan, bring chicken broth to boil. Reduce heat; add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 15 minutes or until vegetables are... Fry bacon until golden but not brown. Add water. Simmer 5 minutes. Add salt and vegetables, except potatoes. Simmer 20 minutes. Add potatoes, soup and pepper. Simmer 20 minutes. Add... Add water, salt and pepper to vegetables. Cover and simmer for 15 minutes. Do not drain. Make a white sauce with margarine, flour and half and half. Add cheese; stir... Drain salmon; reserve liquid. Flake salmon and set aside. In a pot, cook onion and celery in butter until tender. Blend in flour; add milk and potatoes. Cook until potatoes... Drain liquid from clams and add water to make 3 cups. Crumble crackers into milk to soak. Cook finely diced salt pork in large kettle until crisp and golden. Remove... Dice 1 large potato; boil in water and clam juice from can of clams. Boil 3 to 4 minutes. Add clams, diced onion, butter, salt and pepper and half and... Saute onions and bacon and set aside. Combine celery soup, potato soup, milk, clam juice and clams. Add crumbled bacon and onions. Heat and serve.... Mix all ingredients together. Heat until piping hot. Makes 4 to 6 servings.... |
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