Chowders - page #8
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Coat Dutch oven with vegetable cooking spray; use medium-high heat. Add sliced onions and red pepper; saute until tender. Combine cornstarch and 1/4 cup water; stir until smooth. Stir in... Melt butter; saute onion until tender. Add tomatoes and fish. Cook until done. In a large saucepan mix soups, milk and spices. Bring almost to a boil. Add tomato and... Melt butter; saute onion until tender. Add tomatoes and fish. Cook until done. In a large saucepan mix soups, milk and spices. Bring almost to a boil. Add tomato and... (Leftover ham or cooked seafood can be added for an even heartier meal.)|| Bring potatoes, water and onion to boil in a large saucepan over medium-high heat. Reduce heat, cover... (Leftover ham or cooked seafood can be added for an even heartier meal.)|| Bring potatoes, water and onion to boil in a large saucepan over medium-high heat. Reduce heat, cover... Saute pork or bacon. Remove when soft or crisp. Save 1 to 2 tablespoons fat. Add onion, pepper and celery; saute until golden brown. Add carrots, potatoes and water and... Saute chopped onion in tuna oil (drained off). Add potatoes, salt and enough water to cover. Cook until done. Add all other ingredients and heat through. Serve with warm crusty... Peel and cube potatoes. Bring water to a boil. Add potatoes, onion, garlic and celery. Return water to a boil and add bouillon and seasonings. Cover and simmer over medium... Melt butter in top of double boiler over direct heat. Add onion. Cook slowly until soft but not golden. Blend in flour. Add milk gradually. Stir until slightly thickened. Add... In small pot, over medium heat, cook bacon until partially browned. Add onion and saute. Add potatoes and water and cook until tender. Add corn and heat. Add milk and... Cover beans with water; stir in soda and soak overnight. Drain and wash beans thoroughly to remove soda; add 1 1/2 cups water, bacon fat and salt. Cover and cook... Saute onion and celery in oleo in large saucepan. Stir in next 7 ingredients. Cover and simmer 15 minutes. Add milk and half and half. Cook, stirring constantly, until heated... Fry bacon; drain on paper towel and set aside. Use 3 tablespoons of fat to saute onion, celery, bell pepper and bay leaf. Cook until vegetables are crisp-tender. Mix in... In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 15 minutes or until vegetables are... In 5 quart Dutch oven over medium heat saute bacon for 3 minutes or until crisp. With slotted spoon, remove bacon and set aside. Remove all but 2 tablespoons fat.... Pour chicken broth in kettle; add broccoli. Slow boil until broccoli is just tender (10 to 15 minutes). Remove broccoli and set aside. To broth, add milk, ham, cream, Swiss... Saute onion, garlic and margarine. Add broth and next 3 ingredients; stir well. Bring to boil; reduce heat. Add bacon. Simmer for 15 minutes. Add half and half. Cook until... Cook potatoes, onions and salt pork in enough water to cover. Cook until tender, 30 minutes. Drain clams, reserving clam juice. Add clams and about half of clam juice... Rivels:1 1/2 c. Bisquick1 large or 2 small eggs Mix together and drop into boiling soup. Boil chicken... |
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