Chowders - page #17
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Drain juice from clams and pour over vegetables in a saucepan. Add enough water to barely cover and simmer, covered, over medium heat until barely tender. In meantime, melt butter,... Saute onion slowly in butter until tender, but not brown. Add potatoes, celery, water, salt and bouillon cube. Cover and cook until potatoes and celery are tender, about... Cook potatoes in water until done. Make thickener by mixing flour in 1/2 cup of milk. Add to potatoes. Add remaining ingredients, except cheese. Simmer until heated through. Add cheese.... In 3 teaspoons bacon fat, cook onion, celery and green pepper until very soft. Add potatoes and barely enough water to cover. Add salt. Cook until potatoes are tender. Add... Cook bacon until crisp; drain on paper towels and reserve drippings. Saute onion in reserved bacon drippings until tender; set aside. Combine potatoes, water, salt and pepper in a saucepan;... In large saucepan, cook bacon until crisp. Remove, crumble and set aside. Reserve 3 tablespoons bacon drippings in saucepan; discard remainder. Add onion slices to saucepan and cook until lightly... Put bacon in 3-quart pan and cook until crisp. Cook onion until transparent. Stir in soup, milk and seasonings. Cook until liquid simmers. Add fish cubes. Simmer for about 10... Add water to potatoes, carrots, celery, onion, salt and pepper. Cover and simmer 10 minutes. Do not drain. Make white sauce with oleo, flour and milk. Add cheese, stir until... Combine first 6 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat and simmer 15 to 20 minutes or until potatoes are tender. Stir in corn;... Drain salmon, reserving liquid. Bone and flake salmon. Set aside the liquid and salmon.|| In large heavy saucepan, saute chopped onion and celery in oil over low heat until tender,... In a medium saucepan heat butter until melted. Add onion and garlic. Cook, stirring occasionally, until tender, about 5 minutes. Blend in flour. Stir in milk, tomatoes, salmon, corn, dill,... Drain and flake salmon, reserving liquid. Saute onion, celery and pepper. Add potatoes, carrots, salmon liquid, broth and seasonings. Cover and simmer 20 minutes or until veggies... Heat water, broccoli, ham, carrots, celery, onion and salt to boiling. Reduce heat. Cover and simmer 10 minutes. Gradually stir milk into baking mix in small bowl (mixture will be... Saute onion and green pepper in butter. Blend all ingredients in crock-pot on high for 1 hour and on low for 2 to 3 hours. (I use 1 can of... In large saucepan, stir all ingredients until well blended. Bring to boil over medium heat, stirring occasionally. Ladle into bowls and sprinkle with parsley flakes. Makes 4 servings.... On medium-high boil chicken along with onion, salt and pepper, garlic powder and chicken bouillon cubes about 30 minutes. Remove chicken from pot and cut into small pieces. Combine chicken,... Brown beef and onion. Spoon off grease. Add tomatoes, 4 cups hot water, bouillon cubes, salt, pepper, bay leaf, celery and Worcestershire sauce. Bring to a boil and simmer for... Peel and dice potato. Set aside. Slice carrot and celery stick. Set aside. Pour milk into large enough kettle. Add oysters and vegetables to milk. Add optional butter or margarine.... In large covered saucepan, cook cauliflower in chicken broth until almost tender, about 10 minutes. Do not drain; set aside.|| In bowl, gradually add milk to soup; mix well. Slowly... Combine first 6 ingredients in a large, heavy pot. Bring to a boil and cook, covered, at low heat until potatoes are tender, about 20 minutes. Add corn and remove... |
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