Chowders - page #6
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In large glass bowl, combine ham, red pepper, onion and butter. Cover bowl with vented plastic wrap. In microwave, cook on High 6 minutes or until vegetables are tender. Stir... Cook bacon or salt pork until crisp. Add onions. Saute about 5 minutes. Add potatoes and celery with seasonings. Add water. Cover and simmer about 10 minutes. Add chopped clams,... In 3-quart saucepan, combine potatoes, carrot, celery, onion, water, salt and pepper. Cook over medium heat, stirring occasionally, until mixture comes to a boil (10 to 12 minutes). Cover and... Boil water in a deep saucepan; add fish fillets and simmer, covered, for about 10 minutes. Remove fish. Add onions and potatoes to fish water in saucepan. Cover and simmer... Boil water in a deep saucepan; add fish fillets and simmer, covered, for about 10 minutes. Remove fish. Add onions and potatoes to fish water in saucepan. Cover and simmer... Fry the bacon until crisp; crumble. Brown the onion and celery in the bacon grease until tender. Put everything together except for the milk. Cover and cook until the potatoes... Run clams and tomatoes through food grinder. Put in large pot and add water, salt and pepper. Brown bacon in skillet. Add bacon and drippings to pot. Cook for 45... Fry bacon until almost crisp. Add onions and saute until golden. Add carrots and celery and saute a few minutes. Add next 6 ingredients and clam liquid. Simmer, uncovered, 50... Do not dilute soups and do not drain clams. Combine soups, clams and cream in 6-quart pan and heat, stirring occasionally until hot. Do not boil. Garnish with pepper and... Saute onion and bacon until soft. Add water, vegetables (except tomatoes) and seasonings. Bring to boil; cover and reduce heat to simmer. Cook 7 to 10 minutes until vegetables are... Bring clams to a boil. Drain water off. Fry fatback meat and brown onion in the grease. Add meat and onions to clams; add 6 cups water. Salt and pepper... In a large Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon cubes. Add enough water to just cover vegetables. Cook until vegetables are tender,... Fry out bacon; add onions and fry until soft. Add 1 cup hot water, potatoes, celery and seasonings. Cover and cook until potatoes are done. Add chopped clams (and liquor) and... Dice bacon and fry in a saucepan until golden brown. Remove from grease with slotted spoon. Drain on paper towel. Pour off all fat except 1 tablespoon. Chop the onion... Wash clams and chop with chopper. Fry out salt pork with lard. Add water and cook for 2 hours. Then, add vegetables and cook until potatoes are tender.... Melt butter and saute onion, potatoes and celery until almost cooked through. Mix flour with 1/2 cup of the milk, then add it and the remaining milk to the potato... Cook and stir onions in butter in a 2-quart saucepan until onion is tender (not browned). Remove from heat. Add haddock, potato, salt and pepper with enough water to cover.... Drain clams. Add clams to the vegetables. Add enough water to cover. Cook until tender. Melt butter. Add flour and... Fry bacon until crisp. Drain. Add potato, celery, onion, salt, pepper, thyme and liquid from clams. Heat to boil. Cook, covered 10 minutes. Combine flour and milk. Add to mixture.... |
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