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Marinated carrots

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Ingredients/Components

sugar - 1/4 c
salt - 1/2 tsp
cooking oil - 1/2 c
cider vinegar - 1/3 c
pepper - 1/4 tsp
can tomato soup - 1/2 oz
dried mustard - 1/2 tsp
medium green pepper, cut into thin strips - 1 item
medium onion, thinly sliced and separated into rings - 1 item
carrots, sliced diagonally 1/8 to 1/4-inch thick - 2 lb

How to make marinated carrots:

Place carrots and 2 tablespoons of water in a 2-quart microwave-safe utensil. Cover with Glad wrap and microwave at Full power for 10 minutes or until carrots are tender, but crisp. Let stand covered for 10 to 15 minutes. Drain and cool. Add onion rings and green pepper strips.

In small jar, combine soup with remaining ingredients; shake well to blend. Pour over vegetables. Marinate several hours in refrigerator.

To serve, remove vegetables from marinade and place in serving dish. Makes 6 servings.

Recipe categories: < 60 mins, Vegetables, Carrots.

Rating:

4.3

Average rating: 4.3, total votes: 4

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