Curried carrots and pineapple
Curried carrots and pineapple
Ingredients/Components
- salt - 1/2 tsp
- pepper - 1 item
- can pineapple chunks - 1 oz
- curry - 1/2 tsp
- medium carrots, cut into strips - 8 item
How to make curried carrots and pineapple:
Drain pineapple syrup into measuring cup, reserving pineapple chunks. Add enough water to syrup to make 1 cup liquid. Pour into medium skillet. Add carrot strips, curry, salt and pepper. Cover and cook over medium heat 10 minutes or until tender. StirRecipe categories: Vegetables, Carrots, Indian.
Rating:
Related ingredients:
sugar, milk, sour cream, eggs, lightly beaten
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