Carrot bread

Carrot bread

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 2 tsp
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour
• nutmeg - 1 tsp
• baking powder - 1/2 tsp
• baking soda - 1 tsp
• vegetable oil - 1/4 c
• lightly packed shredded raw carrots

How to make carrot bread:

Mix well all ingredients. Grease only bottom of a 9 x 5 x 3-inch pan. Bake 50 to 55 minutes at 350°, or until a wooden pick inserted in center comes out clean. Cool 10 minutes. Loosen sides with a knife and remove from pan. Freezes well.

Recipe categories: Breads, Vegetables, Carrots.