Vegetable casserole

Vegetable casserole

Vegetable casserole

,
CookItEasy.net
CookItEasy.net
Vegetable casserole photo 1
Vegetable casserole photo 2
Vegetable casserole photo 3

Ingredients/Components

  • sour cream - 8 oz
  • can cream of celery soup - 1 item
  • small onion, minced - 1 item
  • can whole kernel corn - 1 item
  • shredded cheddar cheese - 1 item
  • crushed Ritz crackers - 1 item
  • stick melted margarine - 1 item
  • can mixed vegetables Veg-All - 1 item
  • can French-cut green beans - 1 item
  • pepper and celery, chopped fine optional - 1 item
  • butter, salt and pepper - 1 item

How to make vegetable casserole:

Drain vegetables, corn and beans. Add soup, sour cream, onion, pepper and celery. Mix these ingredients in a baking dish. Dot with butter, salt and pepper. Sprinkle cheese on top of mixture. Mix margarine and crackers together and sprinkle over cheese. Bake at 350° for 30 minutes.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
salt, flour, margarine, 1/2 stick butter, light brown sugar, white sugar, mayonnaise, crushed pineapple, 1 stick butter
You may be interested in these recipes: