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Broccoli casserole

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Ingredients/Components

milk - 1 c
egg - 1 item
mayonnaise - 1/2 c
stick oleo - 1/2 item
sharp Cheddar cheese - 3/4 c
can mushroom soup - 1 item
Pepperidge Farm herb seasoning mix - 1 c
onion, chopped and sauteed in oleo - 1 item
water or broccoli broth - 1/4 c
fresh or frozen broccoli remove leaves and tough stalks, cut in flowerets and wash well - 2 lb

How to make broccoli casserole:

Cook broccoli in small amount of salted water for about 15 minutes. Drain and coarsely chop. Mix all ingredients together and bake in 350° oven until brown.

Recipe categories: Side dish, Casseroles, Broccoli.

Rating:

Average rating: 4, total votes: 4

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Related ingredients:

pkg, chopped onion, chopped celery, medium eggplant, can apricots, drained, plain corn meal, fresh tomatoes, peeled, large head cauliflower, cut into flowerets, or 5 very green tomatoes, bunch collard greens, remove stems and wash