Corn pudding
Corn pudding
Ingredients/Components
- ears corn - 6 item
- eggs, beaten - 2 item
- butter, melted - 2 Tbsp
- milk - 2 c
- salt - 1 tsp
- sugar - 1 Tbsp
How to make corn pudding:
Grate corn from ear. Add other ingredients and mix well. Cook slowly in baking dish until it thickens. Brown at 350°.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, stick margarine, buttermilk, chopped ham
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