Sweet potato souffle

Sweet potato souffle

Ingredients/Components

• sugar - 2 tsp
• chopped pecans - 1/2 c
• milk - 1 c
• salt - 1/2 tsp
• butter - 2 Tbsp
• eggs, separated - 2 item
• nutmeg - 1/2 tsp
• raisins - 1/2 c
• boiled and mashed sweet potatoes - 2 c
• miniature marshmallows for topping - 1 item

How to make sweet potato souffle:

Scald milk with salt, sugar, butter and nutmeg. Add potatoes, nuts and raisins. Beat egg yolks. Add to mixture. Mix well. Fold in egg whites and pour in 1 1/2-quart casserole dish. Bake at 325° for 45 minutes until set. Top with marshmallows. Return to oven until marshmallows are melted and slightly brown.

Recipe categories: Side dish, Potato, Vegetables.