Vegetable casserole

Vegetable casserole

Vegetable casserole

,
CookItEasy.net
CookItEasy.net
Vegetable casserole photo 1
Vegetable casserole photo 2
Vegetable casserole photo 3

Ingredients/Components

  • eggs, beaten - 2 item
  • butter or margarine, melted - 2 Tbsp
  • corn flakes - 1 c
  • garlic powder optional - 1 item
  • salt and pepper to taste - 1 item
  • onion, chopped - 1/2 c
  • bag frozen broccoli Normandy or winter mix frozen vegetables, thawed - 1 (16
  • shredded Pepper Jack or Italian blend cheese - 1 c

How to make vegetable casserole:

Preheat oven to 350°. Spray 1 1/2-quart casserole dish with cooking spray. Place corn flakes in a Baggie and crush, then set aside. Beat eggs in a medium sized bowl; add crushed cereal, vegetables, butter, onion and cheese. Stir to combine. Salt and pepper to taste. (Optional: add garlic powder.) Spread mixture in prepared baking dish. Bake uncovered for 20 to 30 minutes until mixture is hot and bubbly. Yields 6 servings.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
pkg, onions, chopped, carton whipped topping, head cabbage, chopped, 16 oz, can whole corn, drained, zucchini, chopped in cubes, cooked bacon, diced, 6-7 white potatoes, containers 10 oz frozen broccoli, chopped, thawed
You may be interested in these recipes: