Shoepeg corn casserole
Shoepeg corn casserole
Ingredients/Components
- sour cream - 1 (8
- chopped onion - 1/4 c
- chopped celery - 1/4 c
- grated Cheddar cheese - 1/2 c
- can cream of celery soup - 1 item
- chopped bell pepper - 1/4 c
- can French-style green beans - 1 item
- cans white Shoepeg corn - 2 item
How to make shoepeg corn casserole:
Saute first 4 ingredients. Mix remaining ingredients in bowl and stir well. Add sauteed mixture. Pour into baking dish and bake at 350° until bubbly. Top with a cracker crust, if desired.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
flour, ground beef, can cream of mushroom soup, large onion, sliced, corn meal, frozen lima beans, hash browns, thawed, grits, envelope lipton onion or onion-mushroom soup mix, mexican corn bread mix pioneer
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