Strawberry spinach salad

Strawberry spinach salad

Strawberry spinach salad

Strawberry spinach salad photo 1
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  • sugar - 1/4 c
  • vinegar - 1/4 c
  • light brown sugar
  • spinach, washed and stems removed - 8 oz
  • strawberries, washed, stems removed and halved
  • medium mushrooms, sliced - 3 item
  • slivered almonds, toasted - 1/2 c

How to make strawberry spinach salad:

Dressing:1/4 c. light brown sugar1/4 c. sugar1/4 c. vinegar Place spinach in a bowl. Arrange strawberries and mushrooms over spinach. Sprinkle with almonds and serve with dressing. Makes 3 servings.

Dressing: Bring sugars and vinegar to a boil, stirring often so sugars do not stick to pan. Cool.

Per Serving: 319 Calories, 12 g. Fat (33%), 0 mg. Cholesterol and 70 mg. Sodium.

Recipe categories: Lunch/snacks, Salads, Side dish.

Strawberry spinach salad
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT52M
Total Time: PT52M

Cause of complaint:

Related ingredients:
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