Fruit medley

Fruit medley




Ingredients/Components
- sugar - 1/2 c
- water - 1 c
- tapioca - 3 Tbsp
- can frozen orange juice, thawed - 1 oz
- can Mandarin oranges, drained - 1 oz
- can peach slices, cut in half and drained - 1 oz
- bag frozen whole strawberries, thawed - 1 (16
- large bananas - 2 item
- lime sherbet - 1 item
How to make fruit medley:
Allow tapioca, 1 cup water and sugar to stand 5 minutes, then cook until clear. Add 1 1/2 cups water, orange juice, oranges and peaches. Chill well, even overnight. Before serving, add strawberries and bananas. (Add fruit early enough to allow flavors to blend.) Top with lime sherbet in fruit or sauce dishes. Serves 8.Per Serving: 169 Calories, 1 g. Fat (3%), .5 mg. Cholesterol and 24 mg. Sodium.
Recipe categories: Desserts, Lunch/snacks, Sauces.
Rating:
Related ingredients:
sugar, pkg, butter, honey, yellow cake mix, kix or similar cereal, low-fat milk, vanilla instant pudding
You may be interested in these recipes: