Key lime cake
Key lime cake
Ingredients/Components
- pkg - 1 oz
- confectioners sugar - 5 6
- cooking oil - 3/4 c
- orange juice - 3/4 c
- Key lime juice - 1/4 c
- eggs whole - 5 item
How to make key lime cake:
Combine the oil, orange juice, eggs, gelatin and the cake mix and blend well. Pour the batter into a 9 x 13-inch pan and bake at 325° for 20 to 25 minutes. Do not overcook. Remove the cake from the oven and while it is still warm, prick the top of it all over with a fork. Combine the lime juice and the confectioners sugar and drizzle the mixture over the cake. (This mixture should be thin so as to penetrate the cake.) Cut the cake into squares to serve.Time will vary; took 35 minutes in my oven.
Recipe categories: Lunch/snacks, American, North american.
Rating:
Related ingredients:
sugar, pkg, sour cream, velveeta cheese, cans whole cranberry sauce, jell-o brand gelatin, thinly sliced and peeled potatoes, frozen grape juice concentrate, thawed*
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Key Lime Bars
Key Lime Bars
Key Lime Cake
Same ingredients
Fuzzy Navel Cake
Key Lime Cake
Lunch/snacks top recipes
- 5.0 • Candied Pecans
- 5.0 • Tuna Melts
- 5.0 • Caramel Corn
- 5.0 • Caramel Corn
- 5.0 • Pretzel Snacks
- 5.0 • Mexican Dip
- 5.0 • Pinwheels
- 5.0 • Clams Casino
- 5.0 • Candied Pecans
- 5.0 • Cheese Toast