Dill dip

Dill dip

Dill dip

Dill dip photo 1
Dill dip photo 2
Dill dip photo 3


  • pepper - 1/4 tsp
  • low-fat cottage cheese - 1 c
  • sliced green onion - 2 Tbsp
  • snipped fresh parsley - 2 Tbsp
  • dried dill weed - 1 tsp
  • Worcestershire sauce - 1 tsp
  • dash of garlic powder - 1 item

How to make dill dip:

Place ingredients in a food processor or blender; cover and blend or process until smooth. Chill, covered, for at least 1 hour before serving. Makes 8 (2 tablespoon) servings.

Serve with assorted sliced raw vegetables or crackers.

Per Serving: 27 Calories, 1 g. Fat, 2 mg. Cholesterol and 122 mg. Sodium.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Dill dip
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, cornstarch, water, egg, lemon juice, salt and pepper to taste, can tuna, chili sauce, bag frito-lay chips
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