Dill dip

Dill dip



Ingredients/Components
- pepper - 1/4 tsp
- low-fat cottage cheese - 1 c
- sliced green onion - 2 Tbsp
- snipped fresh parsley - 2 Tbsp
- dried dill weed - 1 tsp
- Worcestershire sauce - 1 tsp
- dash of garlic powder - 1 item
How to make dill dip:
Place ingredients in a food processor or blender; cover and blend or process until smooth. Chill, covered, for at least 1 hour before serving. Makes 8 (2 tablespoon) servings.Serve with assorted sliced raw vegetables or crackers.
Per Serving: 27 Calories, 1 g. Fat, 2 mg. Cholesterol and 122 mg. Sodium.
Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cornstarch, water, egg, lemon juice, salt and pepper to taste, can tuna, chili sauce, bag frito-lay chips
You may be interested in these recipes: