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Strawberry spinach salad

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Ingredients/Components

torn fresh spinach - 9 c
fresh strawberries, halved - 1 pt
sliced almonds, toasted - 1/2 c
vegetable oil
sugar - 2 Tbsp
cider vinegar - 2 Tbsp
chopped onion - 1 Tbsp
poppy seeds - 1 tsp
sesame seeds - 1 tsp
paprika - 1/4 tsp
Worcestershire sauce - 1/8 tsp

How to make strawberry spinach salad:

Dressing:1/4 c. vegetable oil2 Tbsp. sugar2 Tbsp. cider vinegar1 Tbsp. chopped onion1 tsp. poppy seeds1 tsp. sesame seeds1/4 tsp. paprika1/8 tsp. Worcestershire sauce In large bowl, combine the spinach, strawberries and almonds. Place dressing ingredients in a blender; cover and process until combined. Pour over salad and toss to coat. Serve immediately. Yields 6 to 8 servings.

To sugar coat almonds, place in frypan and use 3 tablespoons of sugar per 1/2 cup almonds. Stir continuously until sugar melts and almonds are golden brown. Place on wax paper to cool.

Recipe categories: Lunch/snacks, Salads, Side dish.

Rating:

Average rating: 4, total votes: 5

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