Caramel corn

Caramel corn

Caramel corn

Caramel corn photo 1
Caramel corn photo 2
Caramel corn photo 3


  • popped popcorn 3 bags microwave is same as 6 qt
  • sticks butter - 2 item
  • light or dark corn syrup
  • soda
  • light or dark brown sugar
  • salt omit if you use microwave popcorn
  • vanilla

How to make caramel corn:

In a saucepan, melt oleo and stir in brown sugar, corn syrup and salt. Allow to boil 5 minutes without stirring. Remove from heat; stir in soda and vanilla. Gradually pour over popcorn, mixing well. Pour in buttered baking pan and bake at 250° for 1 hour, stirring every 15 minutes. Remove from oven. Cool completely. Break apart and store in covered container. (Be sure to separate popped corn from unpopped kernels.) It's also best to use a large shallow pan or 2 (11 x 13 x 9-inch) cake pans.

Recipe categories: Lunch/snacks, Snacks, American.

Caramel corn
Average rating: 5 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, dry mustard, chopped celery, grated onion, corn chex cereal, dry roasted peanuts
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