Chicken puffs

Chicken puffs

Chicken puffs

Chicken puffs photo 1
Chicken puffs photo 2
Chicken puffs photo 3


  • salt and pepper to taste - 1 item
  • chicken breasts - 6 item
  • oregano to taste - 1 item
  • Pepperidge Farm patty shells 6 in box - 12 item
  • slices Mozzarella cheese - 12 item

How to make chicken puffs:

Fry chicken breasts in pan. Season with salt, oregano and a little pepper. When done, remove from pan and cool. Take meat off bones. Roll out patty shells (tart side up) and fill each with chicken and 1 slice Mozzarella cheese. Put on ungreased pan and bake at 350° for about 15 minutes or until golden.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Chicken puffs
Average rating: 2.4 of 5, total votes: 7
Cook. Time: PT5H15M
Total Time: PT5H15M

Cause of complaint:

Related ingredients:
milk, sour cream, salt, butter, garlic powder, lettuce leaves
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