Toad in the hole

Toad in the hole

Toad in the hole

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CookItEasy.net
CookItEasy.net
Toad in the hole photo 1
Toad in the hole photo 2
Toad in the hole photo 3
Toad in the hole photo 4
Toad in the hole photo 5

Ingredients/Components

  • egg - 1 item
  • pat margarine - 1 item
  • slice whole wheat bread - 1 item
  • slice cheese - 1 item

How to make toad in the hole:

On medium heat melt the margarine in the skillet. Cut a hole in center of the bread. Lay bread in the skillet and crack the egg so the yolk lands in the hole. Let cook for 1 or 2 minutes. Turn and cook 1 1/2 minutes until it is all cooked. Top with a slice of cheese. Serve on a plate with salt and pepper.

Recipe categories: Lunch/snacks, Breakfast, One Dish meal.

Rating:
Toad in the hole
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sour cream, salt, cornstarch, water, lemon juice, lettuce leaves, salt and pepper to taste, bag frito-lay chips
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