Potato wedges

Potato wedges



  • butter or margarine, melted - 1/4 c
  • catsup - 1/4 c
  • salt or onion salt - 1/4 tsp
  • prepared mustard - 1 tsp
  • paprika - 1/2 tsp
  • large potatoes, unpeeled - 3 item

How to make potato wedges:

Preheat oven to 425°. In a small saucepan over low heat, melt butter; stir in catsup, mustard, paprika and salt until well mixed. Cut each potato into 4 wedges; slash each wedge crosswise at 1/4 inch intervals, but do not cut through skin. Place potatoes, skin side down, on cookie sheet; brush potatoes with 1/3 of butter mixture. Bake for 35 minutes or until potatoes are fork-tender. (Brush potatoes occasionally with remaining butter mixture during baking.) Makes 4 servings.

Recipe categories: Lunch/snacks, Side dish, Potato.

Potato wedges
Average rating: 5 of 5, total votes: 3
Cook. Time: PT19M
Total Time: PT19M

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