Baked stuffed shrimp

Baked stuffed shrimp

Baked stuffed shrimp

Baked stuffed shrimp photo 1
Baked stuffed shrimp photo 2


  • lemon juice - 1 Tbsp
  • orange juice - 1/2 c
  • toasted wheat bran - 1/2 c
  • corn oil Mazola - 1 Tbsp
  • clove garlic, crushed or garlic powder - 1 item
  • jumbo shrimp deveined - 4 item
  • small amount cornstarch - 1 item

How to make baked stuffed shrimp:

No Butter Dipping Sauce:1/2 c. lemon juice1/2 c. orange juice small amount cornstarch Mix bran, oil, lemon juice and garlic together for stuffing. Put 1 1/2 teaspoons on each shrimp. Bake for 25 minutes at 325° or until shrimp are white.

Dipping Sauce: Heat juices to boiling, then thicken with cornstarch dissolved in water.

Makes 2 servings containing 170 calories each.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Baked stuffed shrimp
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
milk, sour cream, salt, butter, cornstarch, water, lettuce leaves, salt and pepper to taste
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