Pizza pasta pie

Pizza pasta pie



  • eggs - 2 item
  • Parkay margarine - 1 Tbsp
  • pkg - 1 oz
  • dash of garlic powder - 1 item
  • dried oregano, crushed - 1/2 tsp
  • dried basil, crushed - 1/2 tsp
  • toasted wheat germ - 1 Tbsp
  • spaghetti, cooked and drained - 3 oz
  • can pizza sauce - 8 oz
  • cream-style cottage cheese - 3/4 c
  • finely shredded carrot - 1/2 c
  • Kraft grated Parmesan cheese - 1/4 c
  • jar mushroom stems and pieces, drained and chopped
  • Kraft shredded Mozzarella cheese - 1/2 c

How to make pizza pasta pie:

Grease a 3/4-quart baking dish. Sprinkle with wheat germ; set aside. In a small mixing bowl, stir margarine into hot spaghetti. Beat 1 of the eggs and add to spaghetti with half of the Parmesan cheese and 1/8 teaspoon salt; mix well. Form spaghetti mixture into a crust in prepared dish. Using paper toweling, squeeze excess liquid from drained spinach over pasta crust. Drain the cottage cheese. In a small bowl, beat remaining egg; add the drained cottage cheese and remaining Parmesan cheese. Spoon cottage cheese mixture over the spinach layer. In a medium sized bowl, combine pizza sauce, shredded carrot, chopped mushrooms, basil, oregano and garlic powder; spoon pizza sauce mixture over cottage cheese layer. Bake, uncovered, at 350° for 30 to 35 minutes or until pie is heated through. Top with Mozzarella cheese. Let stand for 10 minutes before serving. Serves 4.

Recipe categories: Lunch/snacks, Main dish, Savory pies.

Pizza pasta pie
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
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