Wonton chips
Wonton chips
Ingredients/Components
- wonton skins - 12 item
- liquid margarine or melted margarine or butter - 2 tsp
- seasoned salt or 1/2 tsp - 1/4 tsp
How to make wonton chips:
Preheat oven to 400°. Lightly brush 1 side of wonton skins with liquid margarine or melted margarine or butter. Cut each skin in half diagonally, forming 24 triangles. Spray a 15 x 10 x 1-inch baking pan with nonstick coating. Arrange trianglRecipe categories: Lunch/snacks, Snacks, Low fat.
Rating:
Related ingredients:
sugar, cornstarch, water, egg, lemon juice, pepper, can tuna, chili sauce, bag frito-lay chips
You may be interested in these recipes: