Wonton chips

Wonton chips

Wonton chips

Wonton chips photo 1
Wonton chips photo 2
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  • wonton skins - 12 item
  • liquid margarine or melted margarine or butter - 2 tsp
  • seasoned salt or 1/2 tsp - 1/4 tsp

How to make wonton chips:

Preheat oven to 400°. Lightly brush 1 side of wonton skins with liquid margarine or melted margarine or butter. Cut each skin in half diagonally, forming 24 triangles. Spray a 15 x 10 x 1-inch baking pan with nonstick coating. Arrange triangl

Recipe categories: Lunch/snacks, Snacks, Low fat.

Wonton chips
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT12M
Total Time: PT12M

Cause of complaint:

Related ingredients:
sugar, cornstarch, water, egg, lemon juice, pepper, can tuna, chili sauce, bag frito-lay chips
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