Caramel corn
Caramel corn
Ingredients/Components
- butter - 1 c
- salt - 1 tsp
- firmly packed sugar - 2 c
- light corn syrup - 1/2 c
- baking soda - 1 tsp
- vanilla - 1 tsp
- popcorn - 1 gal
How to make caramel corn:
Melt butter in 2-quart saucepan. Stir in sugar, syrup and salt. Bring to boil for 5 minutes; stir constantly. Remove from heat. Add vanilla and soda. Stir briskly so that soda can foam. Stir over popcorn in large container. Then spread out on 2 cookie sheets. Bake at 250° for 1 hour. Turn every 15 minutes. Remove and cool. Break apart and place in airtight container.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
sugar, granulated sugar, sour cream, salt, butter, oil
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