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Italian wedding soup

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Ingredients/Components

water - 3 qt
pepper - 1/2 tsp
grated Parmesan cheese - 1 item
parsley - 1 Tbsp
salt to taste - 1 item
chicken breasts, skinned - 4 item
medium chopped onion - 1 item
celery, diced - 1/2 c
carrots, diced - 1 c
frozen spinach - 1 pkg
acini de pepe, cooked - 3/4 c
small can mashed tomatoes - 1 item

How to make italian wedding soup:

Wash chicken; place in large pot with water and boil. Remove foam that forms. Add salt, pepper, onion, celery and carrots. Cook 2 hours or until meat is tender. Remove chicken and shred. Add spinach and already cooked pasta. Add shredded chicken and tomatoes. Cook 1/2 hour longer. More water may be added if necessary. Add cheese, garnish with parsley and serve while hot.

Recipe categories: Lunch/snacks, Clear soup, Main dish.

Rating:

2.8

Average rating: 2.8, total votes: 4

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