Squash casserole
Squash casserole
Ingredients/Components
- carton sour cream - 1 oz
- grated carrot - 1 item
- can cream of chicken soup - 1 item
- minced onion - 1 item
- Pepperidge Farm stuffing mix - 1 pkg
- cooked squash, salted - 2 c
How to make squash casserole:
Mix first 5 ingredients together. Layer mixture with dressing about three times. Finish with dressing. Bake in a 350° oven for 30 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, eggs, beaten, ritz crackers, crushed
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