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Italian zucchini crescent pie

Italian zucchini crescent pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1/2 tsp
  • margarine - 1/2 c
  • garlic powder - 1/2 tsp
  • pepper - 1/2 tsp
  • chopped onion - 1 c
  • mustard - 2 tsp
  • oregano - 1/4 tsp
  • basil - 1/4 tsp
  • crescent rolls - 8 oz
  • shredded Mozzarella cheese - 8 oz
  • chopped parsley - 1/2 c
  • thinly sliced zucchini - 4 5

How to make italian zucchini crescent pie:

Separate crescent rolls. Press into ungreased 10-inch pie pan, over bottom and up sides. Spread crust with mustard. Cook and stir zucchini and onion in margarine. Add all spices. Combine 2 beaten eggs and shredded Mozzarella. Stir into zucchini

Recipe categories: Breakfast, Squash, Appetizers.

Rating:
Italian zucchini crescent pie
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, vanilla, milk, salt, bisquick
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