Squash casserole
Squash casserole
Ingredients/Components
- carton sour cream - 1 item
- oleo - 1/2 c
- grated carrot - 1 item
- chopped onion - 1 item
- can cream of chicken soup - 1 item
- bread crumbs - 2 c
- yellow squash - 2 lb
How to make squash casserole:
Cook squash and onions 5 minutes. Drain well. Add other ingredients and salt to taste. Put in casserole dish and bake for 30 minutes at 350°.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, butter, vegetable oil, grated cheese, cooked squash, zucchini, grated, large pumpkin must be solid, sliced yellow or zucchini squash, yellow squash, sliced, boiled and drained, cooked squash, zucchini or yellow summer squash
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