Squash casserole

Squash casserole



Ingredients/Components
- squash - 3 lb
- large onions - 2 item
- salt to taste - 1 item
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- carton sour cream - 8 oz
- small jar diced pimentos - 1 item
- grated cheese optional - 1 item
- salt and pepper to taste - 1 item
- Pepperidge Farm stuffing mix
- 1/2 sticks margarine - 1 item
How to make squash casserole:
Boil squash, onions and salt until tender. Drain and add chicken soup, celery soup, sour cream, pimentos, salt, pepper and grated cheese (optional). Mix stuffing mix and margarine. Spray a 9 x 13-inch baking dish with Pam. Put 1/2 dressing mix in bottom of dish. Pour squash mixture in pan and top with remaining stuffing mixture. Bake at 350° for 45 minutes to 1 hour.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, eggs, beaten
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