Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1 c
- grated carrots - 1 c
- stick butter - 1 item
- cream of mushroom soup - 1 c
- bag herb seasoning stuffing - 1 item
- squash, cooked, salted and buttered to taste - 1 pkg
How to make squash casserole:
Pour all the ingredients over the squash. Place herb seasoning stuffing on top; also pour the butter on top of the stuffing. Bake at 350° for 35 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, medium zucchini, stick butter or margarine, squash, cooked squash, yellow squash 1 c, large squash, fresh, firm zucchini
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