Zucchini patties
Zucchini patties
Ingredients/Components
- eggs - 2 item
- flour - 1/4 c
- salt and pepper to taste - 1 item
- mayonnaise - 2 Tbsp
- oregano - 1/4 tsp
- Parmesan cheese, shredded - 1/4 c
- grated unpeeled zucchini
- grated green onion or 1/2 c - 2 Tbsp
How to make zucchini patties:
Mix together 1 1/2 cups grated unpeeled zucchini (dry between paper towels). Add onion, cheese, flour, eggs, mayonnaise and spices. Melt 1 teaspoon butter (or coat with oil) in a 10-inch skillet. Spoon 2 heaping tablespoons of batter for each patty. Flatten with spatula. Cook until brown on both sides. Serve plain or with tomato sauce or grated cheese.Recipe categories: Squash, Vegetables, Low Carb.
Rating:
Related ingredients:
eggs, flour, medium zucchini, cooked squash, yellow squash, herb stuffing mix, cooked yellow squash, diced squash, or 5 zucchini
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