Squash casserole

Squash casserole

Squash casserole

Squash casserole photo 1
Squash casserole photo 2
Squash casserole photo 3


  • sour cream - 1 (8
  • shredded carrot - 1 item
  • stick melted butter - 1 item
  • squash 3 cans, drained - 4 c
  • medium shredded onion - 1 item
  • shredded mild Cheddar cheese - 2 c
  • Pepperidge Farm cornbread stuffing mix - 1 pkg

How to make squash casserole:

Mix squash, carrots, onion, sour cream and cheese. Add stuffing mix to butter. Grease dish with butter. Spread small amount of stuffing mixture on bottom of dish. Pour squash into dish and top with remaining stuffing mixture. Bake at 350° for 1 hour.

Recipe categories: Squash, Side dish, Casseroles.

Squash casserole
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, pkg, milk, salt, margarine, garlic salt
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