Squash casserole

Squash casserole



  • cooked squash
  • medium onion, chopped - 1 item
  • small carrots, grated - 2 item
  • Pepperidge Farm cornbread stuffing - 1 pkg
  • sour cream 8 oz - 1 c
  • can cream of chicken soup - 1 item
  • stick margarine, melted - 1 item

How to make squash casserole:

Mix melted margarine and stuffing. Put 1/2 of stuffing mix in casserole dish. Mix cooked squash and other ingredients. Put 1/2 of squash mix on top of stuffing; then stuffing, then squash, then rest of stuffing. Bake about 30 to 45 minutes at 350°.

Recipe categories: Squash, Side dish, Casseroles.

Squash casserole
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, sour cream, salt, butter, can cream of chicken soup
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