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Zippy zucchini skillet

Zippy zucchini skillet
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • vegetable oil - 2 Tbsp
  • garlic powder - 1/8 tsp
  • can whole kernel corn, drained - 1 oz
  • 2 oz - 1/2 c
  • medium onion, chopped - 1 item
  • can chopped green chiles - 1 oz
  • medium zucchini, thinly sliced - 4 item
  • seeded, chopped jalapeno peppers optional - 2 tsp

How to make zippy zucchini skillet:

Heat oil in a large skillet; saute zucchini and onion 10 minutes or until tender. Stir in remaining ingredients except cheese. Cook, stirring occasionally, until thoroughly heated. Stir in cheese. Yield: 6 servings. (Make day before, enhances flavor.)

Recipe categories: Squash, Side dish, Vegetables.

Rating:
Zippy zucchini skillet
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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sugar, eggs, milk, sour cream, eggs, beaten, ritz crackers, crushed
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