Squash casserole
Squash casserole
Ingredients/Components
- medium onion, chopped - 1 item
- cream of chicken soup - 1 c
- squash
- Pepperidge Farm stuffing - 1 item
- pimentos small, chopped - 1 c
How to make squash casserole:
Cook squash until tender. Drain. Add salt, pepper and butter. Add other ingredients. Line casserole with buttered crumbs. Pour in mixture and just before removing from oven, top with more buttered crumbs and brown. Cook 1/2 hour at 350°. Use about 1/4 package of crumbs. Drain squash well.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, cooked squash, cooked, mashed squash, cooked squash, drained, squash, seasoned and cooked, cooked squash with onion, drained, cooked squash, chopped, zucchini, peeled and cut in pieces
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