Zucchini pineapple cake
Zucchini pineapple cake
Ingredients/Components
- eggs - 3 item
- white sugar - 2 c
- vanilla - 1 tsp
- oil - 1 c
- zucchini, peeled and grated - 2 c
- flour
- raisins - 1/2 c
- salt - 1 tsp
- soda - 1 tsp
- chopped nuts - 1 c
- pineapple, crushed and drained - 1 c
- baking powder - 1 tsp
- cinnamon - 1/2 tsp
How to make zucchini pineapple cake:
Beat eggs until fluffy. Add sugar, vanilla, oil, zucchini, flour, baking powder, salt and soda. Stir in pineapple and raisins. Add nuts and mix well. Bake in a tube pan or 2 well-greased and floured loaf pans at 350° for 1 hour or until done (ovRecipe categories: Desserts, Cakes, Squash.
Rating:
Related ingredients:
sugar, flour, stick margarine, butter, crisco, sticks butter, applesauce, sticks margarine or butter
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