Squash casserole
Squash casserole
Ingredients/Components
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- medium onion, chopped - 1 item
- squash - 2 lb
- c - 8 oz
- Pepperidge Farm cornbread stuffing - 2 pkg
How to make squash casserole:
Chop squash and cook in salted water until tender. Add soup, onion and sour cream. Melt butter in pan and stir in stuffing mix. Place a layer of the buttered stuffing mix in a casserole dish. Add the squash and top with another layer. Bake at 350° for 30 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, salt, butter, eggs, beaten, chopped onion, parmesan cheese
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